Archive for the ‘food’ Category

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Thursday Gourmet

17 June, 2010

I like spicy foods.   Especially chili pepper-based spicy food.  I’m not all that fond of horseradish or mustard heat, just the chili peppers.  My family (and (((Wife)))’s family) know that I like spicy food.  Which can create a minor problem. Sometimes I receive a gift consisting of a jar of dried chilis.  Some of these I love — crumbled cascabel, mulatto, or jalapeno I can and do use.  Chipotle peppers, dried and smoked jalapeno, are pretty good, but their flavour is so strong, so overpowering, that I find them hard to use.  Which means that I have a couple of jars of minced chipotle sitting in my cupboards. 

What to do, what to do.

Wait, I’ll make a chipotle sauce.  And here it is: Read the rest of this entry ?

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The Thursday Gourmet: Hungarian Goulash

24 September, 2009

When we lived in Arizona, my folks noticed that I had an affinity for mud.  Not the nice clean loamy mud of Maryland, but the sticky gluey clay mud of the high desert and pinyon-juniper forests.  The kind of mud which can pull off a pair of canvas All-Stars and then pull of the socks for good measure.  I loved the mud.

After a heavy rain, or as the snow melted, I could spend hours creating canyons, alluvial fans, oxbows and rapids in the muddy rivulets.  So my parents bought me a pair of galoshes.  And I galoshed through the mud for the five years we lived on the Coconino Plateau.  And, being a kid, I conflated Goulash and Galosh. 

So here is my recipe for

Hungarian Galoshes Goulash

Read the rest of this entry ?

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The Thursday Gourmet: Uncle Bill’s Chicken

6 August, 2009

I like garlic.  Hell, in our house, garlic is considered a vegetable.  I’ve been known to go through as many as 10 bulbs of garlic in a month.  Not cloves of garlic.  Bulbs. 

This recipe comes (in a roundabout way) from a garlic cookbook (a collection of recipes from the  Gilroy Garlic Festival) in which it is listed as ‘Uncle Hugo’s Chicken.’  My name is not Hugo.  I have no uncle, much less an uncle by the name of Hugo.  I am an uncle, though, so to her I am Uncle Bill.  Thus, my altered version of the recipe is called:

Uncle Bill’s Chicken

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Hunger is Not a Positive Motivator for Children

18 July, 2009

Yesterday, I posted an older story about a religious cult in Baltimore in which a 21-month-old boy was starved to death because he would not say ‘amen.’  Starving a child is a notably ineffective way to change a child’s behaviour (and starving him to death even is even less effective).  Sadly, one state representative from Missouri would disagree. Read the rest of this entry ?

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Thursday Gourmet: Chicken With Wine, Onions and Grapes

16 July, 2009

My freezer is chock full of chicken.  Well, not chock full, but there are at least five packages of chicken breast fillets in there.  What to do, what to do, what to do? Read the rest of this entry ?

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You Can’t Make This Shit Up: Dieting with Jesus

9 July, 2009

Since I left the army, I have, I must admit, struggled with my weight.  I won’t tell you what it is, but I struggle with it.  I had no idea, however, just how easy weight loss could be if I only believed.  Jesus will help me diet via a (I really cannot believe I am typing this) Diet Jesus Fridge Magnet. Read the rest of this entry ?

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Thursday Gourmet — Popovers

25 June, 2009

My mother grew up in the Boston area.  One of her family dishes, a good New England dish (though I’ve also read that they are popular in, of all places, Arkansas) — popovers.    One day, my mom announced that she would be making this family specialty.  She had made them before, when we lived at Death Valley, and I vaguely remembered how good they were.  Read the rest of this entry ?