Archive for the ‘ancho’ Category

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Thursday Gourmet

17 June, 2010

I like spicy foods.   Especially chili pepper-based spicy food.  I’m not all that fond of horseradish or mustard heat, just the chili peppers.  My family (and (((Wife)))’s family) know that I like spicy food.  Which can create a minor problem. Sometimes I receive a gift consisting of a jar of dried chilis.  Some of these I love — crumbled cascabel, mulatto, or jalapeno I can and do use.  Chipotle peppers, dried and smoked jalapeno, are pretty good, but their flavour is so strong, so overpowering, that I find them hard to use.  Which means that I have a couple of jars of minced chipotle sitting in my cupboards. 

What to do, what to do.

Wait, I’ll make a chipotle sauce.  And here it is: Read the rest of this entry ?