Happy Ground Hog Day2 February, 2010
Today, I began a new tradition. I began celebrating ground hog day. No, not the drag-the-poor-rodent-out-of-his-hole-in-the-middle-of-winter-and-shove-him-into-the-bright-television-lights version of ground hog day. Not the Bill Murray version either.
I fried up some pork sausage*, took it outside, and saw a shadow from the sausage. Which means, of course, a longer winter.
I then ate the sausage. And it was good.
*Well, pork sausage counts as ground hog (with seasonings), right?